(African) Palm Oil

Description

African Palm Oil is a rich, flavorful cooking oil commonly used in African and tropical cuisines. Extracted from the fruit of the oil palm tree, it boasts a vibrant red color and a distinct, earthy taste that enhances traditional dishes like soups, stews, and sauces. Palm oil is packed with vitamins A and E, and its natural antioxidants make it a nutritious choice for cooking. Known for its versatility, African Palm Oil adds depth to your meals while maintaining the authentic flavors of African cooking. Ideal for frying, sautéing, or as a base for rich sauces.