Agege Bread

Description

Agege Bread is a soft, fluffy, and slightly sweet bread, beloved in West African cuisine, particularly in Nigeria. Known for its unique texture and irresistible taste, it’s perfect for sandwiches, dipping in soups, or pairing with traditional meals like beans or akara. This iconic bread is baked fresh, giving it a tender crumb and a golden crust. Whether enjoyed on its own or with your favorite spread, Agege Bread brings a comforting and authentic flavor to every bite, making it a staple in homes and street food culture alike.