Bitter Leaves

Description

Bitter Leaves, also known as Vernonia amygdalina, are a nutritious and flavorful leafy vegetable commonly used in African cuisine. Known for their distinct bitter taste, these leaves are packed with vitamins, minerals, and antioxidants, making them a healthy addition to various dishes. Bitter Leaves are often used in soups, stews, and traditional herbal remedies, appreciated for their unique flavor profile and health benefits. When cooked, the bitterness mellows, enhancing the overall taste of meals while contributing to a balanced diet. Enjoy Bitter Leaves for their rich cultural heritage and nutritional value in your culinary creations.