Cassava Flour (Lafun)

Description

Cassava Flour (Lafun) is a finely milled, gluten-free flour made from dried cassava root, commonly used in African cuisine. Known for its slightly fermented flavor, Lafun is an essential ingredient for preparing traditional dishes like fufu and can also be used as a thickener for soups and stews. This versatile flour is easy to prepare and pairs well with various sauces and stews.

Rich in carbohydrates and naturally gluten-free, Cassava Flour (Lafun) is a great option for those seeking an alternative to wheat-based flours. Whether you’re making a classic African meal or experimenting with new recipes, Lafun adds authenticity and nutritional value to your dishes.