Cray Fish

Description

Crayfish is a small, dried seafood that serves as a flavorful seasoning in many African and Caribbean dishes. Known for its robust umami flavor, it enhances soups, stews, and sauces, making it a staple in traditional cooking. Crayfish is often ground into a fine powder or used whole, adding depth and richness to dishes like pepper soup and jollof rice.

Rich in protein and essential nutrients, Cray Fish not only elevates the taste of your meals but also contributes to a healthy diet. Enjoy its unique flavor and health benefits in your culinary creations!