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Garri Ijebu
Garri Ijebu is a popular type of fermented cassava flakes known for its unique sour taste and fine texture, often enjoyed as a staple food in Nigeria. It can be soaked in cold water with sugar, milk, and nuts for a refreshing snack or made into “eba,” a smooth dough-like meal served with soups like […]
Description
Garri Ijebu is a popular type of fermented cassava flakes known for its unique sour taste and fine texture, often enjoyed as a staple food in Nigeria. It can be soaked in cold water with sugar, milk, and nuts for a refreshing snack or made into “eba,” a smooth dough-like meal served with soups like egusi, ogbono, or okra.
Customers appreciate its versatility and distinctive flavor, which adds depth to a variety of traditional meals.
Garri Ijebu is rich in carbohydrates, making it a satisfying and energizing food choice for everyday consumption.
Additional information
Size | 20lbs, 10lbs, 4lbs |
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