Garri Ijebu

$6.99$24.99

Garri Ijebu is a popular type of fermented cassava flakes known for its unique sour taste and fine texture, often enjoyed as a staple food in Nigeria. It can be soaked in cold water with sugar, milk, and nuts for a refreshing snack or made into “eba,” a smooth dough-like meal served with soups like […]

Category:
Tags: ,

Description

Garri Ijebu is a popular type of fermented cassava flakes known for its unique sour taste and fine texture, often enjoyed as a staple food in Nigeria. It can be soaked in cold water with sugar, milk, and nuts for a refreshing snack or made into “eba,” a smooth dough-like meal served with soups like egusi, ogbono, or okra.

Customers appreciate its versatility and distinctive flavor, which adds depth to a variety of traditional meals.

Garri Ijebu is rich in carbohydrates, making it a satisfying and energizing food choice for everyday consumption.

Additional information

Size

20lbs, 10lbs, 4lbs

Reviews

There are no reviews yet.

Be the first to review “Garri Ijebu”

Your email address will not be published. Required fields are marked *